Bursting with temples, UNESCO World Heritage sites and silky beaches, Cambodia has overcome its recent tragic past to become one of Southeast Asia’s best travel destinations.
In the captivating capital Phnom Penh, broad tree lined boulevards and ramshackle French-colonial architecture provide an attractive backdrop to the colourful markets, riverfront and roadside vendors.
For many, a highlight of any visit to Cambodia is the vast temple complex of Angkor, a UNESCO World Heritage site. Superbly preserved and visually entrancing, the vast centrepiece Angkor Wat was built to replicate the heavens on earth. Gateway to the temples is the former backwater town of Siem Reap, now a lively city with sophisticated restaurants, bars and shops.
Within easy reach of Siem...
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Cambodia enjoys a tropical climate and has constantly high temperatures all year round, with the least rainfall between November and April. The monsoon season is from May to October, however as the rain usually consists of short, heavy downpours, it is still possible to visit during this period. Humidity is lowest in November and December.
A visa may be required. Please ask for details.
Phnom Penh is approximately 13.5 hours from the UK (via Bangkok).
Cambodian Riel
Our recommendations for the best places to visit in Cambodia.
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Travel on the back of a Vespa scooter on this acclaimed food tour of Siem Reap. First stop is a chic bar for cocktails or beer before you head off to the local hustle and bustle of street vendors where you get to try a variety of real Khmer cuisine and flavourful Cambodian rice wine.
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Visit La Rose Spa in Phnom Penh for a Traditional Khmer Massage lesson during which you’ll learn the process, techniques and sequences of massage from head to toe, enabling you to perform a simple Khmer massage for relaxation. The course is from 9am-4pm and includes lunch, a one hour massage for you and transfers from your Phnom Penh hotel.
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This full day begins with a visit to a local Phnom Penh market where La Rose Restaurant chef explains about Cambodian fruits, vegetables and herbs. Return to the restaurant and the chef will demonstrate the three dishes that you will prepare and enjoy for lunch! In the afternoon prepare further dishes including a dessert and get to take home a booklet of recipes.
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